Ravenshill Hotel is run by a qualified chef, and is
rightfully famous for the quality of its home cooked
food. We are renowned for the quality of our
food, with many people returning regularly to sample
our menus.
Our comfortable diningroom and conservatory is also ideal for small wedding breakfasts, private dinner parties, and meetings. From the conservatory there is disabled access to the ground floor of the hotel and direct access to the lawns which are bordered by mature trees.
Our dining room can seat up to 48
people comfortably, with the conservatory extention seating 25 on its own.
There is a daily menu in addition to the a la carte menu and you can enjoy either in the diningroom or as a bar meal.
You'll be guaranteed a warm welcome
in our lounge bar, with its real log fire. We keep
a fine range of wines, beers and spirits in stock,
including a wide range of whiskeys to please the
most discerning connoisseur!
The menu below is served every day except Fridays, when
we serve a Carvery Dinner. We serve a traditional Sunday lunch with local joints, fresh fish and a selection of other dishes inluding a vegetarian option on request.
Starters
Homemade Soup of the day
and Starters of the Day from the Blackboard
A Skewer of Grilled King-size Garlic Prawns 6.95
Solway Smoked Salmon 6.95
Served with a Homemade Apple Jelly
Deep Fried Brie Wedges 4.95
Served with Homemade Chutney
Grills
Sirloin Steak 15.95
Fillet Steak 17.95
T-Bone Steak 19.95
Sauces and Side Dishes to Order - per portion 2.50
A Barnsley Chop with Kidneys and Apple-Mint 12.95
Traditional Gammon Steak With fried Egg or Stilton 12.50
All cooked as you’d like and served with Salad Garnish
and Chipped Potatoes.
Fish
Deep Fried Fillet of Haddock 5-6oz. 9.50
Deep Fried Scampi 10.95
Dressed in Fresh Breadcrumbs and served with Salad Garnish and Chipped Potatoes
Salads
Cold Meat Platter 9.95
Prawn Marie Rose 9.95
Served with a choice of Potatoes
Vegetarian
Homemade Vegetable Lasagne 9.95
Mushroom Stroganoff 8.95
Served on a bed of Savoury rice
Fresh Pasta with either a Cream or Tomato Sauce 7.95
Chefs Daily Menu – See selection on the Blackboard in the Bar
Specialities
All these dishes are prepared and cooked to order by Norman personally, we would ask you to be patient if you order them at busy times.
Royal Chicken Masala 11.25
A delight for the gourmet. Pieces of Chicken Breast cooked in blended Spices, Brandy, Almonds and Cream, served on a bed of Savoury Rice
Malaysian Chicken 11.25
Deep fried battered strips of Chicken Breast served on a bed of Rice with a Homemade Sweet and Sour Sauce
Saffron Chicken 11.25
Panfried Breast of Chicken marinated in saffron and served on a bed of Savoury Rice
A Trio of Local Lamb dishes 14.95
A taste of a lamb fillet, a cutlet and a casserole dish
Surf and Turf 19.95
Locally produced Fillet Steak cooked as you’d like, topped with Large Prawns and coated with a Brandy and Cream Sauce
Kirkcudbright Dover Sole 17.75
Topped with Parsley Butter and simply grilled
All Main Courses above are served with Salad Garnish and except for rice dishes, the Chefs selection of Vegetables and Potatoes
Children’s Specials
Menu Fish Fingers, Chicken Nuggets or a Mini Pizza
Served with Chipped Potatoes 3.75
6oz. Homemade Beefburger 6.95
Vanilla Icecream with either Raspberry or
Chocolate Sauce 2.75
Smaller portions are also available for some of the items on the Main Menu – please ask.
NB. Meals for younger children will be served earlier on request
Sweets
The Selection of Sweets of the day are displayed on the Blackboard in the Lounge Bar
Coffee
Pot of Filtered or Decaffeinated Coffee 2.20
Served with Cream and a Mint
Or Tea With Milk, or Lemon or Earl Grey and Fruit Teas
We appreciate diningroom reservations in advance - particularly at weekends - and priority is given to bookings at busy times. |
