|
Food and Drink
Ravenshill Hotel is run by a qualified chef, and is
rightfully famous for the quality of its home cooked
food. Seating up to 48 people, our comfortable dining
room is also ideal for small weddings, private dinner
parties or meetings. The french doors give direct access
onto the lawns, bordered by mature trees.
Daily food specials are featured in addition to the
a la carte menu, and you can enjoy them either in the
dining room or as a bar meal.
The menu below is served every day except Fridays, when
we serve a Carvery Dinner. We also serve a roast lunch
on Sundays.
Starters
Homemade Soup of the day
and Starters of the Day from the Blackboard
A Skewer of Grilled King-size Garlic Prawns £6.25
Solway Smoked Salmon £6.25
Served with a Homemade Apple Jelly
Deep Fried Camembert Wedges £4.95
Served with Gooseberry Chutney
Grills
Sirloin Steak £14.75
Fillet Steak £16.75
T-Bone Steak £17.95
Sauces and Side Dishes to Order - per portion £2.00
All cooked as you’d like and served with Salad Garnish
and Chipped Potatoes.
Fish
Deep Fried Fillet of Haddock 5-6oz. £8.95
Deep Fried Scampi £9.50
Dressed in Fresh Breadcrumbs and served with Salad
Garnish and Chipped Potatoes
Salads
Cold Meat Platter £7.95
Prawn Marie Rose £9.50
Vegetarian
Homemade Vegetable Lasagne £7.95
Mushroom Stroganoff
served on a bed of Savoury rice £8.25
Chefs Daily Menu – See selection on the Blackboard in the Bar
Specialties- All these dishes are prepared and cooked to order by Norman personally, we would ask you to be patient if you order them at busy times.
Royal Chicken Masala £9.50
A delight for the gourmet. Pieces of Chicken Breast cooked in blended Spices, Brandy, Almonds and Cream, served on a bed of Savoury Rice
Malaysian Chicken £9.50
Deep fried battered strips of Chicken Breast served on a bed of Rice with a Homemade Sweet and Sour Sauce
Chicken Italian £9.50
A Breast of Chicken served on a bed of Pasta with a Cheese, Garlic and Cream Sauce
Roast Rack of Local Lamb £12.95
Served on a Sizzling Platter with Homemade Apple-mint Jelly
N.B. This dish needs a minimum of 20 minutes to roast but is worth waiting for.
Surf and Turf £18.95
Locally produced Fillet Steak cooked as you’d like, topped with Large Prawns and coated with a Brandy and Cream Sauce
Kirkcudbright Dover Sole £15.75
Topped with Parsley Butter and simply grilled
Solway Salmon Steak £9.75
Coated in Cous Cous, grilled and served with Tomato Pesto
Lobster Thermidor* £22.50
A Classic dish comprising lobster served in the shell with a
Sauce comprising of Cream, Mild Mustard and Brandy,
All set on a bed of Saffron Rice
*This dish requires to be ordered 24 hours in advance.
All Main Courses above are served with Salad Garnish and except for Rice and Pasta dishes, the Chefs selection of Vegetables and either Chipped or Boiled Potatoes
Children's Specials
Menu Fish Fingers, Chicken Nuggets or a Mini Pizza
Served with Chipped potatoes £2.75
Vanilla Ice cream with either Raspberry or
Chocolate Sauce £2.50
Smaller portions are also available for some of the items on the Main Menu – please ask..
Sweets
The Selection of Sweets of the day are displayed on the Blackboard
in the Lounge Bar £4.25
Coffee
Pot of Filtered or Decaffeinated Coffee £1.75
Served with Cream and a Mint
Or Tea
With Milk, or Lemon or Earl Grey and Fruit Teas
This Menu is Served Daily except for
Friday Evenings when we serve our
Carvery Dinner from 7-9pm.
Orders for all evening meals are taken in the Lounge Bar
Please make Dining room reservations in advance at weekend
|
